Home Canned Tomato Soup – Easy Recipe for Canning Tomato Soup
Canning tomato soup is a great way to use up extra tomatoes. We like to can our tomato soup in 1 cup mason jars, which are perfect for a quick lunch option. I've tried a few home canned tomato soup...
View ArticleBlueberry Jam – Easy, Small Batch, Low Sugar and Very Blueberry
With his first spoonful, my husband pronounced this blueberry jam to be “the blueberriest blueberry something he had ever eaten”. In this post, I'll share my easy, low sugar blueberry jam recipe, plus...
View ArticlePickled Green Beans – Quick and Easy Canning Recipe
Spicy pickled green beans are a recipe that bring back memories of growing up on the farm, like pickled beets. Vinegar pickles of all different types were common on the table, from the jewel red beets...
View ArticleHow to Make Lilac Jelly (Yes, Lilacs are Edible)
Lilac jelly is one of the easiest flower jellies to make, because the lilac flowers are so abundant. They're one of my favorite parts of spring, with their heady aroma filling the countryside. We had a...
View ArticleTomatillo Salsa (Salsa Verde) Recipe with Instructions for Safe Canning
In this article, I'll share an easy tomatillo salsa (salsa verde) recipe, plus instructions for safely canning tomatillo salsa. People tend to either love or not-love tomatillo salsa, also known as...
View ArticleBrandied Cinnamon Apple Preserves (Low Sugar Recipe)
These apple preserves pair big slices of apple with cinnamon spiced brandy-infused syrup. They're yummy on toast or pancakes, yet fancy enough for gift giving. Quick tip – try a batch of these...
View ArticleMaple Apple Jam Recipe – Tastes Like Fall in a Jar
Maple apple jam combines the smoky sweetness of dark maple syrup, a hint of cinnamon and tart apples. It's great on biscuits or cornbread, stirred into yogurt or as an ice cream topping. You can also...
View ArticleBeef Stock Recipe – How to Make Stock from Scratch
Making homemade beef stock is a great way to add flavor and nutrition to your kitchen. Slow simmering draws out calcium and gelatin from bones and connective tissue, make a rich, healing broth. We'll...
View ArticleCherry Preserves – Chocolate Cherry and Cherry Vanilla
These easy cherry preserves capture two classic flavor combinations – Chocolate cherry and cherry vanilla. You can use either recipe for topping yogurt or ice cream, waffles, pancakes, this no bake...
View ArticleCanning Corn – Raw Pack, Hot Pack, Cream Style
Canning corn means no spoilage if the power goes out, and homegrown corn all year long. We'll help you learn how to can corn three ways – raw pack, hot pack, and cream style. How Many Cobs do You Need...
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